Allulose

DELICIOUS - NATURAL - CERTIFIED - NUTRITIOUS

Allulose is a non-GMO simple sugar that has only has 10% of the calories of regular sugar.

DELICIOUS



 

NATURAL

  • 100% Natural
  • Naturally occurring in a variety of sources including: Maple Syrup, Figs, and Raisins

 

CERTIFIED

  • NON-GMO
  • Kosher
  • Gluten-Free

 

NUTRITIOUS

  • Zero Glycemic Index
  • 10% the Calories of Traditional Sugar
  • Zero Net Carbs

 

ADDITIONAL INFORMATION

  • In studies, Allulose demonstrates no effect on blood glucose levels and—according to some preliminary findings—may even reduce blood glucose levels in diabetics.
  • Researchers find that it’s well tolerated and produces no gastrointestinal symptoms.
  • The U.S. FDA grants Allulose Generally Recognized as Safe (GRAS) status and sanctions its use in moderate amounts by consumers of all ages.
  • Allulose is a practical ingredient whose taste, texture and product performance are on par with other sugars. It can even serve as a one-to-one replacement for high-fructose corn syrup with a dramatically better nutritional profile.
  • Allulose is not an “artificial sweetener” with the questionable reputation, functionality and sensory profile of saccharin or aspartame. It’s sugar, by another name.