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KNOW Better Sweet Tea

by Kate Itrich-Williams June 21, 2019

sweet tea with allulose

You don't have to turn down sweet tea anymore. When you make classic Southern sweet tea using KNOW Better Sweetener, you get all the flavor of the classic summertime sipper without the sugar crash. We can't promise anything about the caffeine, though.

Serves: 4


2 large black tea bags for iced tea, such as Luzianne
3 to 4 tablespoons KNOW Better Sweetener
Ice cubes
Lemon rounds, for serving


Place the tea bags in a 6- to 8-cup heatproof tea kettle or pitcher. 

Bring a kettle of water to a boil and pour over the tea bags. Stir in the sweetener. Let the tea steep until robustly flavored, 8 to 10 minutes. Remove the tea bags and let the tea cool to room temperature.

Once cool, serve the tea over ice with lemon rounds for garnish.


Per Serving: 10 calories, 0 grams fat, 1 gram net carb, 0 grams protein 

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