KNOW Better Coleslaw

by Michelle Young June 24, 2019

Homemade coleslaw with shrimp burger

This super easy coleslaw recipe makes great use of KNOW Better Sweetener for a sweet, tangy, and creamy dressing. Go ahead and use a bag of pre-chopped coleslaw mix for ease; it'll work great here if you're not up for chopping up a mess of cabbage. Serve the coleslaw as a barbecue side dish or on top of a homemade shrimp burger.

Serves: 4 to 6

Ingredients

3/4 cup sugar-free, soy-free mayonnaise, such as Primal Kitchen
3 tablespoons KNOW Better Sweetener
2 tablespoons fresh lemon juice 
1 1/2 tablespoons distilled white vinegar 
1 teaspoon sea salt 
1 teaspoon freshly ground black pepper
1 (16-ounce) bag coleslaw mix  

Instructions

In a large bowl, whisk together the mayonnaise, sweetener, lemon juice, vinegar, salt, and pepper. Add the coleslaw mix and stir well to combine. Cover and refrigerate until the flavors have been absorbed by the cabbage and the coleslaw is cold, at least 2 to 3 hours. Serve.



Also in KNOW Better Recipes

Green Juice Smoothie
Green Juice Smoothie

by Kate Itrich-Williams July 18, 2019

All the flavor of veggie juice, but with plenty of fat to keep you satisfied all morning long.
Read More
Strawberry Coconut Smoothie
Dairy-Free Strawberry Coconut Smoothies

by Kate Itrich-Williams July 17, 2019

Dessert smoothies FTW.
Read More
Iced Coffee with KNOW Better Syrup
KNOW Better Iced Coffee

by Kate Itrich-Williams July 15, 2019

You don't have to take your coffee black anymore.
Read More