Your Cart is Empty

KNOW Better Coleslaw

by Michelle Young June 24, 2019

Homemade coleslaw with shrimp burger

This super easy coleslaw recipe makes great use of KNOW Better Sweetener for a sweet, tangy, and creamy dressing. Go ahead and use a bag of pre-chopped coleslaw mix for ease; it'll work great here if you're not up for chopping up a mess of cabbage. Serve the coleslaw as a barbecue side dish or on top of a homemade shrimp burger.

Serves: 6


3/4 cup sugar-free, soy-free mayonnaise, such as Primal Kitchen
3 tablespoons KNOW Better Sweetener
2 tablespoons fresh lemon juice 
1 1/2 tablespoons distilled white vinegar 
1 teaspoon sea salt 
1 teaspoon freshly ground black pepper
1 (16-ounce) bag coleslaw mix


In a large bowl, whisk together the mayonnaise, sweetener, lemon juice, vinegar, salt, and pepper. Add the coleslaw mix and stir well to combine. Cover and refrigerate until the flavors have been absorbed by the cabbage and the coleslaw is cold, at least 2 to 3 hours. Serve.


Per Serving: 264 calories, 26 grams fat, 9 grams net carbs, 1 gram protein

Also in KNOW Better Recipes

Pumpkin Spice Pancakes
Grain-Free Pumpkin Spice Pancakes

by Kate Itrich-Williams September 26, 2019

Serve 'em with a PSL!
Read More
Pecan Pie Waffles with Spiced Syrup
Pecan Pie Waffles with Spiced Syrup

by Kate Itrich-Williams September 23, 2019

Read More
Homemade Waffle with KNOW Better Pancake Mix
Homemade KNOW Better Waffles

by Kate Itrich-Williams September 23, 2019

Read More