Decadent, yet easy enough for a weeknight treat, our KNOW Better Waffle bread pudding is the dessert you didn't know you were missing. Serve it topped with whipped cream and strawberries, or even a drizzle of KNOW Better Syrup. Both classic and chocolate chip flavors work great in this recipe.
Don't want to read? Check out our recipe video below.
6 KNOW Better Waffles, torn into bite-sized pieces
2 tablespoons unsalted butter, melted
2 cups whole milk or milk alternative
4 large eggs
3/4 cup KNOW Better Sweetener
1 teaspoon ground cinnamon
1 teaspoon vanilla
Freshly whipped cream and berries, for serving (optional)
Heat the oven to 350 degrees.
Place the waffles in an 8- or 9-inch square baking dish and drizzle with the butter. Toss to coat.
In a large bowl, whisk together the milk, eggs, KNOW Better Sweetener, cinnamon and vanilla until smooth. Pour over the waffles in the baking dish, and use your hands or a spatula to press the waffles down into the milk mixture.
Transfer to the oven and bake until browned and no longer jiggly, about 45 minutes. Serve warm, topped with whipped cream and berries, if desired.